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Meergranenbiscuits appelsmaak
Greenveil's read: consider avoiding.
- High
- Wheat flour24.8%—›
- Raisins16.9%—›
- Oat flour11.3%—›
- Whole wheat flour11.3%—
- Vegetable oils4.9%—›
- Palm vegetable oils3.2%—›
- Rapeseed vegetable oils0.8%—›
- Sunflower vegetable oils0.8%—›
- Sugar4.9%—›
- Apple4.5%—›
- Apple puree2.3%—
- Glucose-fructose syrup1.2%—
- Glucose syrup0.5%—›
- Sugar0.2%—›
- Humectant0.1%—
- E4220.1%—
- Wheat fiber<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Palm oil<0.1%—›
- Acid—›
- E330—
- Stabiliser—
- E440a—
- Flavouring—
- Fiber4.4%—
- Inulin4.4%—›
- Currants4.2%—
- Barley tea3.5%—
- Textract3.1%—
- Oat flakes3.8%—
- Minerals0.6%—
- Calcium0.6%—›
- E5020.6%—
- Iron0.5%—›
- Ii0.5%—
- Fumarate0.5%—›
- Raising agents0.3%—
- E5030.3%—
- E5000.1%—
- Salt<0.1%—›
- Milk proteins<0.1%—›
- Cinnamon<0.1%—›
- Natural flavouring—
- Emulsifier—
- E472e—
- Invertsui—
- Christmas syrup—
- Barley malt flour—›
- Vitamin—›
- Vitamin b6—›
- Dextrose—›
- Antioxidant—
- E392—
Show original label text
wheat flour 24,8%, raisins 16,9%, oat flour 11,3%, whole wheat flour 11,3%, vegetable oils (palm, rapeseed, sunflower), sugar, apple flakes 4,5% (concentrated apple puree 2,3%, glucose-fructose syrup, glucose syrup, sugar, humectant: e422 [not animal], wheat fiber, antioxidant: e300, palm oil, acid: citric acid, stabilizer: pectins, flavor), fiber (inulin), currants 4,2%, barley tea - textract, oat flakes 3,8%, minerals: calcium - carbonate and iron (ii) fumarate, raising agents: e503 and e500, salt, milk proteins, cinnamon, natural flavouring, emulsifier: e472e (non-animal), invertsui - christmas syrup, barley malt flour 0,1%, vitamin: b6, dextrose, antioxidant: rosemary extracts,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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