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Tijger bollen
Tijger bollen by Jumbo (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour67.4%—›
- Water17.9%—›
- Yeast7.3%—›
- Breadcrumbs3.7%—
- Wheat flour1.8%—›
- Whole wheat flour0.9%—
- Salt0.9%—
- Rice flour1.8%—›
- Iodised salt0.5%—
- Geïnactiveerd ROGGEzuurdesempoeder0.5%—
- Dextrose0.4%—›
- Vegetable oil0.2%—›
- Rapeseed oil<0.1%—
- Sunflower<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat<0.1%—
Show original label text
TARWEbloem 67,4%, water, gist, paneermeel (TARWEbloem, volkoren TARWEmeel, zout), rijstebloem, gejodeerd zout, geïnactiveerd ROGGEzuurdesempoeder, dextrose, plantaardige oliën (raapzaad, zonnebloem), meelverbeteraar: E300, enzymen (TARWE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Wheat
- Aqua
- Yeast
- Brown rice
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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