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Glutenvrij Double cookies
Glutenvrij Double cookies by Albert Heijn (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Suiker36.5%—›
- Palmolie22.8%—›
- Maïsmeel18.2%—›
- Zetmeel15.8%—›
- Aardappel10.1%—
- Tapioca5.6%—
- Magere cacaopoeder6.8%—
- Dextrose—›
- Emulgator—
- Soja—
- Lecithine—
- Natuurlijk vanillearoma—
- Natuurlijk Bourbonvanillearoma—
- Zout—›
- Rijsmiddel—
- E500—
- E503—
Show original label text
Suiker, palmolie, maïsmeel, zetmeel (aardappel, tapioca), 9% magere cacaopoeder, dextrose, emulgator (soja - lecithine), natuurlijk vanillearoma, natuurlijk Bourbonvanillearoma, zout, rijsmiddel (E500, E503).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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