Kaas Stengels by Albert Hejin · GreenveilSaving recent analysisKaas Stengels
Kaas Stengels by Albert Hejin (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Wheat flour45.5%—›
Butter29%—›
Milk14.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Flax seed
3.1%
—
Sunflower seed2.8%—›
Salt0.9%—›
Water0.9%—›
Milk proteins0.9%—›
Rennet0.9%—›
Potato starch0.1%—›
Dextrose<0.1%—›
Rapeseed oil<0.1%—›Show original label text
Tarwebloem, 29% roomboter, melk, 3,1% lijnzaad, 2,8% zonnebloempit, 2,1% pompoenpit, zout, water, melkeiwit, stremsel, zuursel, kleurstof (E160a), conserveermiddel (E251), aardappelzetmeel, dextrose, raapolie.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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