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Gelderse worst
Gelderse worst by AH (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Varkensvleesª67%—
- Water17.7%—›
- Aardappelzetmeel7.7%—›
- Zout1.1%—›
- Zuurteregelaar1.1%—
- Kaliumlactaat0.5%—
- E3260.5%—
- Glucono-delta-lacton0.5%—
- E5750.5%—
- Specerijen1.1%—›
- Varkenseiwit1.1%—
- Glucosestroop1.1%—›
- Stabilisator1.1%—
- Trifosfaten1.1%⚠ Low
- E4511.1%⚠ Low
- Natuurlijk aroma0.6%—
- Aroma0.3%—
- Gistextract0.1%—›
- Antioxidant<0.1%—
- Natriumascorbaat<0.1%—
- E301<0.1%—
- Conserveermiddel<0.1%—
- Natriumnitriet<0.1%⚠ High
- E250<0.1%⚠ High
- Rook<0.1%—
Show original label text
67% varkensvleesª, water, 5,8% varkensseparatorvleesª, aardappelzetmeel, varkensspekª, zout, zuurteregelaar (kaliumacetaten [E261], kaliumlactaat [E326], glucono-delta-lacton [E575]), specerijen, varkenseiwit, glucosestroop, stabilisator (trifosfaten [E451]), natuurlijk aroma, aroma, gistextract, antioxidant (natriumascorbaat [E301]), rodebietensapconcentraat, conserveermiddel (natriumnitriet [E250]), rook. Waarvan toegevoegde suikers 0.3g per 100 gram en waarvan toegevoegd zout 1.96g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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