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Penne carbonara
Penne carbonara by San Marco (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cooked pasta82%—
- Water54.7%—
- Durum wheat semolina13.7%—
- Egg white13.7%—
- Cream10%—›
- Cream7.5%—›
- Stabiliser2.5%—
- E4072.5%⚠ Low
- Cooked lardoons4%—
- Pork breast2.3%—
- Water0.9%—
- Salt0.3%—›
- Dextrose0.3%—
- Acid0.1%—
- E2620.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Natural flavouring2%—
- Parmigiano Reggiano1.4%—
- Modified corn starch0.3%—›
- Salt0.1%—›
- Nutmeg nut<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
Show original label text
Pâtes cuites 82 % (eau, semoule de blé dur, blanc d'œuf), crème 10% (lait, stabilisant: carraghénanes), lardons cuits 4 % (poitrine de porc (France), eau, sel, dextrose, acidifiant: acétates de sodium, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), arôme naturel, Parmigiano Reggiano (lait) 1,4 %, amidon modifié de maïs, sel, noix de muscade, stabilisant: gomme guar.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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