Plat aux haricots kidney et chili by HAK · GreenveilSaving recent analysisPlat aux haricots kidney et chili
Plat aux haricots kidney et chili by HAK. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
- Légumes en proportions variées39%—
Onion24.4%—
Tomato7.3%—
Red bell pepper3.7%—- Garden peas3.7%—
Red bean34%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Water14.2%—›
Garlic3.3%—›
Modified corn starch1.6%—›Herbs and spices0.8%—Cumin seeds0.4%—
Oregano0.2%—
Cayenne pepper0.1%—
White pepper0.1%— 
Salt0.4%—›
Vinegar—›Show original label text
légumes en proportions variées 39% (oignons, tomates,poivrons rouges,petits pois), haricots rouges 34%, eau, concentré de tomates, ail, amidon de maïs modifié, herbes et épices (graines de cumin, origan, poivre de Cayenne, poivre blanc), sel, piments rouges 0,26%, chlorure de potassium, vinaigre,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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