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Fusion Noodles - Doner Kebab Taste by Knorr · Greenveil

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Fusion Noodles - Doner Kebab Taste

Fusion Noodles - Doner Kebab Taste

Knorr·8721201974014

Fusion Noodles - Doner Kebab Taste

Greenveil's read: consider avoiding.

Nudeln asiatischer Art69%—
Wheat flour51.7%—›
Sunflower oil8.6%—
Salt—›

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Food health

High

Chemical concern

Not assessed

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Modified starch

—

Sugar—›

Raising agent—

E500i—

E501i—

E1008.6%—

Wheat flour15.5%—›

Hot sauce5%—›

Water2.8%—

Spirit vinegar1.1%—

Spirit vinegar0.6%—

Modified starch0.3%—

Salt—›

Flavouring—

Cumin—

Chili pepper—

Colour0.3%—

E160c0.3%—

Onion2.5%—›

Flavouring2.5%—

Wheat2.5%—

Yeast extract2.5%—›

Starch1.5%—›

Flavour enhancer0.8%—

E6210.4%⚠ Moderate

E6310.2%⚠ Low

E6270.2%⚠ Low

Sugar0.4%—›

Bell pepper0.2%—

Spice<0.1%—›

Cumin<0.1%—

Coriander<0.1%—

Pepper<0.1%—

Cayenne pepper—

Garlic—

E508<0.1%—

Chives<0.1%—

Soy sauce<0.1%—›

Soya bean—

Wheat—

Salt—›

Mint—›

Tomato—›

Show original label text

69 % Nudeln asiatischer Art (_Weizenmehl_, Sonnenblumenöl, Speisesalz, modifizierte Stärke, Zucker, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat), Kurkumaextrakt), _Weizenmehl_, 5 % Chilisauce (Trinkwasser, Branntweinessig / Weingeistessig, modifizierte Stärke, Speisesalz, Aromen, Kreuzkümmel, Chili, Farbstoff (Paprikaextrakt)), Zwiebeln, Aromen (mit _Weizen_), Hefeextrakt, Stärke, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Zucker, Gemüsepaprika, Gewürze (Kreuzkümmel, Koriander, Pfeffer, Cayennepfeffer, Knoblauch), Kaliumchlorid, Schnittlauch, Sojasaucenpulver (_Sojabohnen_, _Weizen_), Speisesalz, Minze, Tomatenpulver.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Wheat
Hot Sauce
Onion
Yeast
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Sugar
Spice
Soy sauce
Salt
Mint
Tomato

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