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  3. LA-PISTACHE Signature
LA-PISTACHE Signature
Magnum·Desserts · 8721274812831

LA-PISTACHE Signature

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed MILK32.5%—
  • Sugar14.3%—›
  • LACTOSE et protéines de LAIT12.5%—
  • Sirop de sucre caramélisé10%—
  • BEURRE concentré8.5%—
  • Stabilisants7.5%—
  • E4126.8%—
  • E4 vegetable fats5.2%—
  • Coconut3.2%—›
  • Shea butter2%—›
  • Glucose syrup2.6%—›
  • Water1.3%—›
  • Whole MILK powder0.7%—›
  • PISTACHIO paste—
  • Skimmed MILK sel0.5%—
  • Arômes0.3%—
  • Colour0.1%—
  • E1410.1%—
  • Peut contenir<0.1%—
  • Amandes<0.1%—
  • Noisettes<0.1%—
  • Noix—
  • NOIX DE C powder—
  • Fructose—›
  • Pistachio nuts—
  • Cocoa butter—›
  • Cocoa paste—
  • Emulsifiers—
  • E471—
  • E322—
  • Whey—›
  • Pecan nut—›
  • Noix du brésil—
  • Noix de macadamia—
  • "Le cacao certifié Rainforest Alliance est mélang caramelised sugar syrup—
  • Butterfat—›
  • Stabilisers—
  • E412—
  • E417—
  • E410—
  • E407⚠ Low
  • Salt—›
  • Flavourings—
  • Colour—
  • E141—
  • May avec du cacao non-certifié lors de sa préparation—
  • Bilan de masse—
  • Ra.org—
  • Imb—
  • Le chocolat au lar contain—
  • Almond—›
  • Hazelnut—›
  • Walnut—›
  • Cashew nuts—
  • Pecan nut—›
  • Brazil nut—›
  • Macadamia nut—›
  • Rainforest contient des matières grasses végétales en plus du beurre de cacao—
  • Coated with pistachio Alliance Certified cocoa is mixed with non-certified cocoa during processing—
  • Mass balance—
  • Ra.org—
  • Mb—
  • Milk chocolate dipped in Magnum chocolate = Enrobée avec de la pistache—
  • Plongée dans le chocolat Magnum—
  • New contains vegetable fats in addition to cocoa butter—
  • Store at—
  • 18°C—
Show original label text

Reconstituted skimmed MILK, sugar, LACTOSE et protéines de LAIT, sirop de sucre caramélisé, BEURRE concentré, stabilisants (E412, E4 vegetable fats (coconut, shea), glucose syrup, water, whole MILK powder, PISTACHIO paste (2.5%), skimmed MILK sel, arômes, colorant (E141). Peut contenir : SOJA, AMANDES, NOISETTES, NOIX, NOIX DE C powder, fructose, PISTACHIOS (1%), cocoa butter, cocoa mass', emulsifiers (E471, lecithins), whey solids (MILK), PÉCAN, NOIX DU BRÉSIL, NOIX DE MACADAMIA. &quot;Le cacao certifié Rainforest Alliance est mélang caramelised sugar syrup, butter fat (MILK), stabilisers (E412, E417, E410, E407), salt, flavourings, colour (E141). May avec du cacao non-certifié lors de sa préparation (bilan de masse), ra.org/imb. Le chocolat au lar contain: SOY, ALMOND, HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT and MACADAMIA. 'Rainforest contient des matières grasses végétales en plus du beurre de cacao. Coated with pistachio Alliance Certified cocoa is mixed with non-certified cocoa during processing (mass balance). ra.org/mb. Milk chocolate dipped in Magnum chocolate = Enrobée avec de la pistache, plongée dans le chocolat Magnum. New contains vegetable fats in addition to cocoa butter. Store at - 18°C.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MILKCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06COCOA BUTTERCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09PECANCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12ALMONDCompoundNot assessed
  13. 13HAZELNUT, UNSPECIFIEDCompoundNot assessed
  14. 14ENGLISH WALNUTCompoundNot assessed
  15. 15BRAZIL NUTCompoundNot assessed
  16. 16MACADAMIA NUTCompoundNot assessed

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