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  2. Knorr Cup-a-Soup Kip 10 x 175 ml
Knorr Cup-a-Soup Kip 10 x 175 ml
Knorr·8721317700316

Knorr Cup-a-Soup Kip 10 x 175 ml

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Dough24%—
  • Wheat semolina18%—›
  • Salt6%—›
  • Dextrose17.5%—›
  • Starch17.5%—›
  • Flavouring4.9%—
  • Carrot4.8%—›
  • Salt3.6%—›
  • Yeast extract3.6%—›
  • Sugar3.6%—›
  • Palm fat3.6%—
  • Chicken meat2.3%—
  • Chicken meat1.4%—
  • Palm oil0.4%—›
  • Salt0.2%—›
  • Antioxidant0.2%—
  • E304i0.1%—
  • E3070.1%—
  • Rock salt1.6%—›
  • Potassium1.6%—›
  • Iodised salt1.6%—
  • Chicken fat0.9%—›
  • Chicken fat0.7%—›
  • Antioxidant0.2%—
  • E3920.2%—
  • Leek0.6%—›
  • Spice0.6%—›
  • Turmeric0.3%—›
  • Parsley root0.3%—›
  • Onion0.6%—›
  • Celery leaves0.2%—
  • Kan ROGGE0.1%—
  • Barley0.1%—›
  • Oat0.1%—›
  • Egg0.1%—›
  • Soya0.1%—›
  • Milk0.1%—›
  • Mustard8.4%—
Show original label text

Deegwaar 24% (TARWEGRIES, zout), dextrose, zetmeel, aroma, wortel 4,8%, zout, gistextract, suiker, palmvet, stukjes kippenvlees 2,3% (kippenvlees, palmolie, zout, antioxidanten (E304i, E307)), mineraalzout (kalium), gejodeerd zout, kippenvet 0,9% (kippenvet, antioxidant: rozemarijnextract), prei, specerijen (kurkuma, peterseliewortelpoeder), uipoeder, BLADSELDERIJ 0,2%. Kan ROGGE, GERST, HAVER, EI, SOJA, MELK, MOSTERD bevatten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Halite (NaCl)CompoundNot assessed
  13. 13CHICKEN FATCompoundNot assessed
  14. 14LEEKCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17BARLEYCompoundNot assessed
  18. 18OAT EXTRACTCompoundNot assessed
  19. 19EGGCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21MILKCompoundNot assessed

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