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  1. Products
  2. Plant Based Foods And Beverages
  3. Tortilla de mais et blé
Tortilla de mais et blé
old El paso·8727200195221

Tortilla de mais et blé

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Corn flour36%—›
  • Wheat flour29%—›
  • Water16.4%—›
  • Stabiliser9.1%—
  • E4229.1%—
  • Wheat gluten4.7%—›
  • Vegetable oil2.4%—›
  • Colza oil1.2%—›
  • Sunflower oil1.2%—›
  • Dextrose1.2%—›
  • Raising agent0.6%—
  • E4500.3%⚠ Low
  • E500ii0.3%—
  • Emulsifier0.3%—
  • E4710.3%—
  • Salt0.1%—›
  • Acidity regulator0.1%—
  • E3300.1%—
Show original label text

Farine de maïs (36%), farine de blé (29%), eau, stabilisant (glycérol), gluten de blé, huiles végétales (colza, tournesol), dextrose, poudres à lever (diphosphates, bicarbonate de sodium), émulsifiant (mono - et diglycérides d'acides gras), sel, correcteur d'acidité (acide citrique).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SALTCompoundNot assessed

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