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  3. Hot Chicken Flavour Ramen Noodles Cheese Flavour
Hot Chicken Flavour Ramen Noodles Cheese Flavour
Buldak,Samyang·8801073144491

Hot Chicken Flavour Ramen Noodles Cheese Flavour

Hot Chicken Flavour Ramen Noodles Cheese Flavour by Buldak,Samyang (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 4 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Noodle73.4%—
  • Wheat flour40%—
  • Modified starch16.7%—
  • Tapioca16.7%—
  • Palm oil8.3%—
  • Wheat gluten4.2%—
  • Salt1.5%—
  • Emulsifiers1.3%—
  • E4220.7%—
  • E3220.7%—
  • Thickener0.7%—
  • E4120.7%—
  • Acidity regulators0.3%—
  • E5010.2%—
  • E500<0.1%—
  • E339<0.1%⚠ Low
  • E330<0.1%—
  • Antioxidant0.2%—
  • E3060.2%—
  • Green TEA flavour<0.1%—
  • Colour<0.1%—
  • E101<0.1%—
  • Sauce23.9%—
  • Water12.7%—
  • Flavourings with chicken flavours5.6%—
  • Wheat2.8%—
  • Gluten1.4%—
  • Soya0.7%—
  • Celery0.7%—
  • Soy sauce2.8%—
  • Water1.4%—
  • Soya bean0.7%—
  • Wheat0.4%—
  • Salt0.2%—
  • Fructose<0.1%—
  • Flavour enhancer<0.1%—
  • E635<0.1%⚠ Low
  • Garlic<0.1%—
  • Flavouring<0.1%—
  • Acidity regulator—
  • E270—
  • Sweetener—
  • E960—
  • Sugar1.4%—
  • Flavouring0.7%—
  • Soya oil0.4%—
  • Habanero pepper seasoning0.2%—
  • Contains anti-caking agent<0.1%—
  • E551<0.1%—
  • Flavour enhancer<0.1%—
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Colour<0.1%—
  • E160c<0.1%—
  • Chili pepper seasoning<0.1%—
  • Onion<0.1%—
  • Garlic<0.1%—
  • Thickener<0.1%—
  • E1420<0.1%—
  • Colour—
  • E160C—
  • Chili pepper—
  • Chili pepper—
  • Black pepper—
  • Curry seasoning—
  • Contains flavour enhancer—
  • E635⚠ Low
  • Acidity regulator—
  • E270—
  • Soup powder2.7%—
  • Flavouring1.8%—
  • Sesame0.5%—
  • Laver0.5%—
Show original label text

NOODLE (73.4%) {WHEAT FLOUR (GLUTEN), MODIFIED STARCH (TAPIOCA), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIERS (E 422, E 322 (SOY)), THICKENER(E 412), ACIDITY REGULATORS (E 501, E 500, E339, E330), ANTIOXIDANT(E 306), GREEN TEA FLAVOUR, COLOUR(E 101)}. LIQUID SAUCE(23.9 %) {WATER, FLAVOURINGS WITH CHICKEN FLAVOURS (WHEAT, GLUTEN, SOY, CELERY), SOY SAUCE(WATER, SOYBEAN, WHEAT (GLUTEN), SALT, FRUCTOSE, FLAVOUR ENHANCER (E 635), GARLIC, FLAVOURS, ACIDITY REGULATOR(E 270), SWEETENER(E 960)), SUGAR, FLAVOURS(SOY), SOYBEAN OIL, HABANERO PEPPER SEASONING (CONTAINS ANTI-CAKING AGENT (E 551), FLAVOUR ENHANCER(E 631, E 627), COLOUR(E 160c) (SOY)), CHILI PEPPER SEASONING (SOY), ONION, GARLIC, THICKENER (E 1420), COLOUR (E 160C), CHILI, CHILI PEPPER EXTRACT, BLACK PEPPER POWDER, CURRY SEASONING (CONTAINS FLAVOUR ENHANCER (E 635)), ACIDITY REGULATOR (E 270)}. SOUP POWDER(2.7 %) {FLAVOURS(SOY), ROASTED _SESAME_, ROASTED LAVER}.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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