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  3. Buldak Carbonara Flavour Hot Chicken Flavour Ramen
Buldak Carbonara Flavour Hot Chicken Flavour Ramen
Buldak, Samyang·8801073144484

Buldak Carbonara Flavour Hot Chicken Flavour Ramen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Zutaten nudeln77.4%—
  • Wheat flour77.4%—›
  • Palmol11.3%—
  • Modified starch5.6%—›
  • Potato2.8%—›
  • Tapioca2.8%—
  • Salt2.8%—›
  • Emulsifier1.4%—
  • E4220.7%—
  • E3220.7%—
  • Thickener0.7%—
  • E4120.7%—
  • Acidity regulator0.4%—
  • E5010.2%—
  • E500<0.1%—
  • E339<0.1%⚠ Low
  • E330<0.1%—
  • Antioxidant0.2%—
  • E3060.2%—
  • Grüntee-aroma<0.1%—
  • Colour<0.1%—
  • E101<0.1%—
  • Flüssige sosse<0.1%—
  • Water<0.1%—›
  • Aroma MIT hühnerfleischgeschmack—
  • Wheat—›
  • Gluten—›
  • Soya—›
  • Celery—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Fructose—›
  • Flavour enhancer—
  • E635⚠ Low
  • Garlic—›
  • Flavouring—
  • Acidity regulator—
  • E270—
  • Sübungsmittel—
  • E960—
  • Sugar—›
  • Habanero-chili-gewürz—
  • Anti caking agent—
  • E551—
  • Flavour enhancer—
  • E631⚠ Low
  • E627⚠ Low
  • Colour—
  • E160c—
  • Soya oil—›
  • Onion—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Chili pepper—›
  • Rotes chilisamenöl—
  • Chili pepper—›
  • Garlic—›
  • Thickener—
  • E1420—
  • Chili pepper—›
  • Colour—
  • E160c—
  • Black pepper—›
  • Curry-gewürz—
  • Flavour enhancer—
  • E635⚠ Low
  • Acidity regulator—
  • E270—
  • Broth—
  • Flavouring—
  • Sugar—›
  • Salt—›
  • Thickener—
  • E1420—
  • Krause petersilie—
  • Soya oil—›
  • Garlic—›
  • Acidity regulator—
  • E330—
  • Pfeffer gewürz—
  • Acidity regulator—
  • E341⚠ Low
  • Allergene—
  • Allergene entnehmen sie bitte den fettgedruckten zutaten—
  • Fischen—
  • Milk—›
  • Weichtieren—
  • Peanut—›
  • Sesame seeds—
  • Mustard—
  • Nut—›
Show original label text

ZUTATEN NUDELN(77.4 %): WEIZENMEHL (GLUTEN), PALMOL, MODIFIZIERTE STÄRKE(KARTOFFEL, TAPIOKA), SALZ, EMULGATOREN(E 422, E 322 (SOJA)), VERDICKUNGSMITTEL(E 412), SÄUREREGULATOREN(E 501, E 500, E 339, E 330), ANTIOXIDATIONSMITTEL (E 306), GRÜNTEE-AROMA, FARBSTOFFE(E 101). FLÜSSIGE SOSSE(12.9 %) : WASSER, AROMA MIT HÜHNERFLEISCHGESCHMACK(WEIZEN, GLUTEN, SOJA, SELLERIE), SOJASAUCE(WASSER, SOJABOHNEN, WEIZEN(GLUTEN), SALZ, FRUCTOSE, GESCHMACKSVERSTÄRKER(E 635), KNOBLAUCH, AROMEN, SÄUREREGULATOREN(E 270), SÜBUNGSMITTEL(E 960)), ZUCKER, HABANERO-CHILI-GEWÜRZ(ENTHÄLT TRENNMITTEL(E 551), GESCHMACKSVERSTÄRKER(E 631, E 627), FARBSTOFFE(E 160c) (SOJA)), SOJABOHNENÖL, ZWIEBEL, GESCHMACKSVERSTÄRKER(E 621), CHILI, ROTES CHILISAMENÖL, CHILI-PULVER(SOJA), KNOBLAUCH, VERDICKUNGSMITTEL(E 1420), CHILI-EXTRAKT, FARBSTOFFE(E 160c), SCHWARZER PFEFFER GEMAHLEN, CURRY-GEWÜRZ(ENTHÄLT GESCHMACKSVERSTÄRKER(E 635)), SÄUREREGULATOREN(E 270). PULVERBRÜHE(9.7 %): AROMEN(SOJA), ZUCKER, SALZ, VERDICKUNGSMITTEL(E 1420), KRAUSE PETERSILIE, SOJABOHNENÖL, KNOBLAUCHPULVER(ENTHÄLT SÄUREREGULATOREN(E 330)), PFEFFER GEWÜRZ(ENTHÄLT SÄUREREGULATOREN(E 341)). ALLERGENE: ALLERGENE ENTNEHMEN SIE BITTE DEN FETTGEDRUCKTEN ZUTATEN. DIESES PRODUKT KANN SPUREN VON KREBSTIEREN, EIERN, FISCHEN, MILCH, WEICHTIEREN, ERDNÜSSEN, SESAMSAMEN UND SENF UND SCHALENFRÜCHTEN ENTHALTEN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11PEANUTCompoundNot assessed
  12. 12TREE NUT, UNSPECIFIEDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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