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- Noodle55%—
- Wheat flour22.5%—›
- Water11.3%—›
- Modifiziene Tapiokastärke5.6%—
- Salt0.8%—›
- Wheat gluten0.8%—›
- Acidity regulator0.8%—
- E2700.8%—
- Vegetable oil0.8%—›
- Soja öl0.4%—
- Emulsifier0.2%—
- E3220.2%—
- E4710.2%—
- Condiment0.8%—
- Spice0.4%—›
- Salt0.2%—›
- Sojawürzpulver0.1%—
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Sugar<0.1%—›
- Corn starch—›
- Glucose—›
- Black pepper—›
- Salt0.2%—›
- Sojawürzpulver<0.1%—
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salz Maltodextrin<0.1%—
- Rotes Pfefferpulver<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E635<0.1%⚠ Low
- Mixed condiments—
- Anchovy—›
- Thickener—
- E415 schwarzer Pfeffer—
- Basil—›
- Oregano—›
- Bay leaf—›
- Onion—›
- Knoblauchpuler Säureregulatoren—
- E339⚠ Low
- E450⚠ Low
- E500—
- E501—
- Getrocknete flocken1.6%—
- Spring onion0.8%—
- Pak Choi0.4%—
- Roter Pfeffer0.2%—
- Carrot0.1%—›
- Onion0.1%—›
Show original label text
Nudeln (_Weizen_mehl, Wasser, modifiziene Tapiokastärke, Salz, _Weizengluten_, Säureregulator: E270; Pflanzenöl (_Soja_öl, Emulgatoren E322 [enthält _Soja_], E471), WÜRZMITTEL (Würze (Salz, Sojawürzpulver [_Soja_bohnen, _Weizen_, Salz, Maltodextrin], Knoblauchpulver, Zwiebelpulver, Zucker, Maisstärke, Glukose, schwarzer Pfeffer), Salz, Sojawürzpulver [_Soja_bohnen, Weizen, Salz Maltodextrin], rotes Pfefferpulver, Geschmacksverstärker: E621, E635; Würzmischung (_Sardellen_pulver, Verdickungsmittel: E415 schwarzer Pfeffer, Basilikum, Oregano, Lorbeerblatt), Zwiebelpulver, Knoblauchpuler Säureregulatoren: E339, E450, E500, E501) GETROCKNETE FLOCKEN (Frühlingszwiebeln, Pak Choi, roter Pfeffer, Karotten, Zwiebeln)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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