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  3. Flat Potato Chips Mieng Kam Krob Ros Flavor
Flat Potato Chips Mieng Kam Krob Ros Flavor
เลย์,Lay's,lays·8850718807949

Flat Potato Chips Mieng Kam Krob Ros Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Key ingredients50%—
  • Potatoes 62.2% rice bran oil 30.6% rice bran oil) seasoning7.2%—
  • Watts7.2%—
  • Flavouring21.4%—
  • Monosodium glutam21.4%—
  • Orbgod) 3 increase volume25%—
  • Malto jextrin25%—
  • Sugar sweeteners12.5%—
  • A6.3%—
  • Tema natural color3.1%—
  • E100c3.1%—
  • Acidity regulator1.6%—
  • E3300.8%—
  • Ins 340.8%—
  • Anti-tingling0.8%—
  • E5510.8%—
  • No matter what helps to store food matter0.4%—
  • Ns 9410.4%—
  • Yellow guo ingredients0.2%—
  • Potato0.2%—›
  • Rice bran oil0.2%—›
  • Coating—›
  • Favor enhancer monotin—
  • Vitamin D—›
  • Ribotides—
  • Bulking agent—
  • Maltodextrin—›
  • Swetener—
  • E951⚠ Moderate
  • Quot—
  • Coor—
  • Aciurty regulator—
  • Ns 330—
  • E334—
  • Anti caking agent—
  • E551—
  • Packaging ga1 natural flavor—
  • Natural identical flavor—
  • Allergen—›
Show original label text

key ingredients: potatoes 62,2% rice bran oil 30,6% rice bran oil) seasoning 7,2% (watts) flavors (monosodium glutam, orbgod) 3 increase volume (malto jextrin), sugar sweeteners (a/tema natural color (ins 100c), acidity regulator (ins 330, ins 34), anti-tingling (ins 551), no matter what helps to store food matter (ns 941) natural flavours allergy information : contains wheat, shrimp and yellow guo ingredients: potato 62,2%, rice bran oil 30,6%, seasoning 7,2%, (favor enhancer monotin (d , ribotides), bulking agent (maltodextrin), swetener (aspartame,quot,, coor(is % aciurty regulator (ns 330, ins 334), anticaking agent (ins 551) packaging ga1 natural flavor, natural identical flavor, no preservatives, allergen

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

Per-ingredient concern · chemical identity, not food safety

  1. 01RICE BRAN OILCompoundNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03DIPHENYLPYRALINECompoundCritical concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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