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Nouilles de blé instantanées saveur poulet
Greenveil's read: consider avoiding.
- High
- Noodle64%—
- Wheat flour64%—›
- Rice bran oil18.7%—›
- Amidon de tapioca8.6%—
- Salt4.3%—›
- Emulsifier2.2%—
- E4662.2%⚠ Low
- Acidity regulator1.1%—
- E4521.1%⚠ Low
- Raising agent0.5%—
- E500ii0.3%—
- Assaisonnement saveur poulet0.3%—
- Salt0.3%—›
- Sugar0.1%—›
- Soy sauce<0.1%—›
- Soya<0.1%—›
- Wheat flour<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Garlic<0.1%—›
- Maltodextrin—›
- Pepper—›
- Dehydrated onion—
- Glucose syrup—›
- Rice bran oil—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Onion—›
- Chicken flavouring—
- Anti caking agent—
- E551—
- Turmeric—›
- Caséinate de sodium—›
- Emulsifier—
- E471—
- Stabiliser—
- Monohydrogénophosphate de potassium—
Show original label text
Nouilles (79 g) : farine de blé 64 %, huile de riz, amidon de tapioca, sel, émulsifiant : carboxyméthylcellulose de sodium, régulateur d'acidité : polyphosphates, poudre à lever : carbonate acide de sodium. Assaisonnement saveur poulet (6 g) : sel, sucre, poudre de sauce soja (soja, farine de blé), exhausteur de goût : glutamate monosodique, ail en poudre, maltodextrine, poivre en poudre, oignons déshydratés, sirop de glucose, huile de riz, exhausteurs de goût : inosinate disodique - guanylate disodique, oignon en poudre, arôme poulet, anti-agglomérant : dioxyde de silicium, curcuma en poudre, caséinate de sodium, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : monohydrogénophosphate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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