(Wheat Flour) 39.50%
(Fresh Milk) 15.00%
(Butter Blends) 10.50%
(Butter) 8.10%
(Sugar) 5.10%
(Shibuya Honey Syrup) 4.90%
(Egg) 4.00%
(Milk Powder) 4.00%
(Margarine) 3.60%
(Yeast) 1.00% 0.80%
(Iodized Salt) loɔ̃nηnuião
(Preservative Added) (INS 202, INS 211, INS 282) asssun (Natural Color Added) (INS 160a(i)) aaJIAS:n (Artificial Color Added) (INS 102, INS 110)
(Nature Identical Flavor Added)
(Artificial Flavor Added) (Food Additives) (INS 300, INS 304, INS 307a, INS 307b, INS 322(i), INS 330, INS 385, INS 435, INS 471, INS 472e, INS 491, INS 1100(i))
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
