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Wah Hong Chilli Sauce
Wah Hong Chilli Sauce. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Chili pepper55%—›
- Garlic22.5%—›
- Edible Starch11.3%—›
- Salt5.6%—›
- Artificial Vinegar2.8%—
- Permitted Food Colours1.4%—
- E1220.7%⚠ High
- Sunset Yellow Sugar0.4%—
- Food Preservative as Sodium Benzoate0.2%—
- BP 98 Additives used are of plant and chemical0.2%—
- Sodium benzoate (E211)⚠ Moderate
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Chili, Garlic, Edible Starch, Salt, Artificial Vinegar, Permitted Food Colours, Carmoisine, Sunset Yellow Sugar, Food Preservative as Sodium Benzoate. BP 98 Additives used are of plant and chemical origin.)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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