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Ingredient content
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wholemeal flour with bran and wheat germ, wheat flour (unbleached), wheat gluten, honey, wheat bran, skimmed milk powder, common salt, vegetable oil (palm), dextrose, yeast, yeast nutrients (ammonium sulphate, sodium chloride, calcium en sulphate), emulsifiers, thiamine (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), iron (hydrogen reduced iron), calcium propionate contains 50% of wholemeal wheat flour
Food health
Per-ingredient concern · chemical identity, not food safety
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