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  3. Plain Brioche Loaf
Plain Brioche Loaf
Hayley·8886471904236

Plain Brioche Loaf

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour53.1%—›
  • Egg23.4%—›
  • Egg11.7%—›
  • E3305.9%—
  • E4155.9%—
  • Unsalted Butter11.7%—
  • Cream5.9%—›
  • Milkfat5.9%—›
  • Water2.9%—›
  • E2701.5%—
  • Microbial culture1.5%—
  • Water5.9%—›
  • Salt2.9%—›
  • Sugar1.5%—›
  • Yeast0.7%—›
  • Emulsifier0.4%—
  • E4910.4%—
  • Vegetable oil0.2%—›
  • E300<0.1%—
  • Water<0.1%—›
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • E472—
  • E—
  • E322—
  • Hydrogenated Vegetable Fats<0.1%—
  • Preservative—
  • E260—
  • E263—
  • Bread Improver—
  • Wheat Gluten—›
  • Wheat Starch—›
  • Dextrose—›
  • Barley Mait Flour—
  • Enzyme—›
  • Wheat—›
  • E300—
  • E282⚠ Low
Show original label text

_Wheat_ Flour, Pasteurised Egg (_Egg_, Citric Acid, Xanthan Gum), Unsalted Butter [Pasteurized Cream (_Milk_ fat), Water, Lactic Acid, Starter Culture], Water, Salt, Sugar, Dried Yeast, Emulsifier (E491), Vegetable oil (_Soya_), Ascorbic Acid], Water, Emulsifiers (E471,E472(E),E322), Hydrogenated Vegetable Fats, Preservatives (E260,E263)], Bread Improver [Wheat Gluten, Wheat Starch. Dextrose, Barley Mait Flour, Enzyme (_Wheat_), Ascorbic Acid], Calcium Propionate]

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed

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