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_Wheat_ Flour, Pasteurised Egg (_Egg_, Citric Acid, Xanthan Gum), Unsalted Butter [Pasteurized Cream (_Milk_ fat), Water, Lactic Acid, Starter Culture], Water, Salt, Sugar, Dried Yeast, Emulsifier (E491), Vegetable oil (_Soya_), Ascorbic Acid], Water, Emulsifiers (E471,E472(E),E322), Hydrogenated Vegetable Fats, Preservatives (E260,E263)], Bread Improver [Wheat Gluten, Wheat Starch. Dextrose, Barley Mait Flour, Enzyme (_Wheat_), Ascorbic Acid], Calcium Propionate]
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Per-ingredient concern · chemical identity, not food safety
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