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- Wheat Flour65%—›
- Water20%—›
- Starch7.5%—›
- Wheat Protein Hydrolysate3.8%—
- Salt1.9%—›
- Acidity regulator0.9%—
- E5010.5%—
- E5000.5%—
- Soya oil0.5%—›
- Soy Protein0.5%—›
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Wheat Flour (65%), Water, Starch, Wheat Protein Hydrolysate, Salt, Acid Regulator (E501, E500), Soybean Oil, Soy Protein
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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