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CBL Munchee Lemon Puffs
CBL Munchee Lemon Puffs by Munchee (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat Flour52.9%—›
- Palm Olein23.5%—
- Sugar11.8%—›
- Hydrogenated Palm Kernel Oil5.9%—›
- Corn Flour2.9%—›
- Artificial Flavouring1.5%—
- Lemon1.5%—
- Emulsifier0.7%—
- Soya Lecithin0.7%—
- Acidity Regulator0.4%—
- E3300.4%—
- Colour0.2%—
- E160a0.2%—
- Sugar<0.1%—›
- Glucose<0.1%—›
- Milk Powder<0.1%—
- Raising Agents<0.1%—
- E503ii—
- E500ii—
- Acid—
- E450iii—
- Salt—›
- Emulsifier—
- Soya Lecithin—
- Flour treatment agent—
- E223⚠ Moderate
- Antioxidant—
- Asocrbyl Palmitate—
- Diphosphates (E450)⚠ Low
Show original label text
Wheat Flour, Palm Olein, Sugar, Hydrogenated Palm Kernel Oil, Corn Flour, Artificial Flavouring (Lemon), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Colour (E160a), Sugar, Glucose, Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Acid Sodium Pyrophosphate), Salt, Emulsifier (Soya Lecithin), Flour treatment agent (Sodium Metabisulphite), Antioxidant (Asocrbyl Palmitate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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