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Greenveil proxy cache
Asset write on fetch
- Wheat flour64.7%—›
- Palm oil17.6%—›
- Salt1.5%—›
- Wheat gluten1.5%—›
- E170i1.5%—
- Thickeners1.5%—
- 508 and 4121.5%—
- Acidity regulators1.5%—
- 501i and 500i1.5%—
- Humectant1.5%—
- 451i1.5%—
- Masala Tastemaker8.8%—
- Hydrolysed groundnut protein1.5%—
- Mixed spices0.7%—
- Noodle0.5%—
- Palm oil0.4%—›
- Salt0.3%—›
- Wheat gluten0.2%—›
- E170i0.2%—
- Thickeners0.2%—
- 508 and 4120.2%—
- Acidity regulators0.2%—
- 501i and 500i0.2%—
- Sugar0.1%—›
- Edible starch0.1%—›
- Ferric diphosphate4.4%—
- Triphosphates (E451)⚠ Low
Show original label text
Wheat flour, Palm oil, Salt, Wheat gluten, calcium carbonate, Thickeners(508 & 412), Acidity regulators (501i & 500i), Humectant (451i), Masala Tastemaker (hydrolysed groundnut protein, mixed spices, Noodle powder, Palm oil, Salt, Wheat gluten, Calcium carbonate, Thickeners (508 & 412), acidity regulators (501i & 500i), Sugar, Edible starch, Ferric pyrophosphate)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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