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Britannia 5050
Britannia 5050 (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Refined wheat flour50%—
- Refined wheat flour50%—
- Palm24.1%—
- Palm olein13.6%—
- Sugar5.6%—›
- Glucose4%—›
- Raising agents2%—
- 5031.1%—
- Ii1.1%—
- 3410.4%—
- Ii0.4%—
- 5000.2%—
- Ii0.2%—
- 4500.2%—
- I0.2%—
- Butter0.8%—›
- Black salt—
- Milk solids—›
- Vegetable—
- Chives—
- Iodised salt—
- Nature identical flavouring substance—
- Flour treatment agent—
- 223—
- Improvers—
- 1101—
- I—
- Xylanase—
- Sodium metabisulphite (E223)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
REFINED WHEAT FLOUR (MAIDA), REFINED PALM & PALMOLEIN OIL, SUGAR, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 341(ii), 500(ii) & 450(i)], BUTTER (1.2%), BLACK SALT, MILK SOLIDS, DEHYDRATED VEGETABLE (CHIVES) (1%), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE, DOUGH CONDITIONER (223) AND IMPROVERS [1101(i) & XYLANASE].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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