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Nice time cookies
Nice time cookies by Britannia (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- WHEAT FLOUR43.3%—›
- SUGAR27%—›
- VEGETABLE FAT15.8%—
- PALM15.8%—
- DESICCATED COCONUT4.5%—
- COCONUT MILK4.5%—
- INVERT SUGAR2.3%—›
- WHEY POWDER1.4%—
- MAIZE STARCH0.7%—›
- RAISING AGENTS0.3%—
- SODIUM BICARBONATE0.2%—
- SODIUM ACID PYROPHOSPHATE<0.1%—
- AMMONIUM BICARBONATE<0.1%—
- EMULSIFIERS0.2%—
- SOY LECITHIN<0.1%—›
- Mono- and DIGLYCERIDES OF FATTY ACIDS<0.1%—
- PALM<0.1%—
- DIACETYLE TARTARIC ACID ESTER OF mono- and DIGLYCERIDES<0.1%—
- PALM<0.1%—
- SALT<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
WHEAT FLOUR, SUGAR (27%), VEGETABLE FAT (PALM), DESICCATED COCONUT POWDER & COCONUT MILK POWDER (4.5%), INVERT SUGAR, WHEY POWDER (MILK), MAIZE STARCH, RAISING AGENTS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE & AMMONIUM BICARBONATE), EMULSIFIERS (SOY LECITHIN, MONO & DIGLYCERIDES OF FATTY ACIDS (PALM) & DIACETYLE TARTARIC ACID ESTER OF MONO & DIGLYCERIDES (PALM), SALT, FLAVOURINGS CONTAINS WHEAT, MILK & SOY PISTACHIO & ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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