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Cookie Sub
Cookie Sub by Amul (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Inner Layer50%—
- Chocolate Ice Cream50%—
- Milk solids50%—
- Sugar—›
- Dextrose—›
- Cocoa solids—
- Emulsifiers—
- 471—
- 491—
- Stabiliser—
- 407—
- 412—
- Outer Layer—
- Chocolate Cookie—
- Refined wheat flour—
- Sugar—›
- Palm oil—›
- Cocoa solids—
- Maltodextrin—›
- Iodised salt—
- Raising agents—
- 500—
- Ii—
- 503—
- Ii—
- Antioxidant—
- 319—
- Emulsifier—
- 322—
- Artificial flavouring Substances—
- Vanilla—
- Colour—
- 150d—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Carrageenan (E407)⚠ Low
Show original label text
Inner Layer - Chocolate Ice Cream (50%): Milk solids, sugar, dextrose, cocoa solids, emulsifiers (471, 491), stabilizers (407, 412); Outer Layer - Chocolate Cookie (50%): Refined wheat flour, sugar, palm oil, cocoa solids, maltodextrin, iodized salt, raising agents [500 (ii), 503 (ii)], antioxidant (319), emulsifier (322), artificial flavouring Substances (vanilla), colour (150d). Allergen Information: Contains milk, wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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