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- Cheese60%—›
- Milk solids20%—›
- Emulsifying salts10%—
- E4525%⚠ Low
- E3392.5%⚠ Low
- E3411.3%⚠ Low
- E3311.3%—
- Iodised salt1.5%—
- Class II preservatives8.5%—
- E2001.5%—
- E2347%—
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Cheese, _milk_ solids, emulsifying salts (E452, E339, E341, E331), iodized salt, class II preservatives (E200, E234)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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