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Alphonso Mango Ice Cream
Greenveil's read: consider avoiding.
- Critical
- Water53.6%—›
- Alphonso Mango Pulp23.2%—
- Cane Sugar7.2%—›
- Milkfat7.2%—›
- Skimmed milk4.4%—
- Emulsifier2.2%—
- Mono2.2%—
- Diglycerides of Fatty Acids1.1%—
- E4711.1%—
- Stabiliser0.5%—
- E4120.5%—
- E4120.5%—
- Sodium Carboxymethyl Cellulose0.3%—›
- E4660.3%⚠ Low
- E4070.1%⚠ Low
- E4070.1%⚠ Low
- Natural colours<0.1%—
- Paprika<0.1%—›
- E160c<0.1%—
- E100<0.1%—
- E100<0.1%—
- Rosemary<0.1%—›
- E392<0.1%—
- Natural mango flavouring<0.1%—
Show original label text
Water, Alphonso Mango Pulp, Cane Sugar, Milk Fat, Non Fat Milk, Emulsifier: Mono , Diglycerides of Fatty Acids (E471), Stabilizers: Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407), Natural Color: Paprika (E160c), Curcumin (E100), Rosemary (E392), Natural Mango Flavor
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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