MILK SOLIDS, MATER, SUGAR, DEXTROSE, MALT EXTRACT, NATURAL COLOUR (INS 150c) (0.57%), EMULSIFIERS AND STABILIZERS [INS 450(1), INS 471, INS 466, INS 407, INS 340, INS 452), COCOA SOLIDS, MATURE-IDENTICAL AND ARTIFICIAL FLAYOURING SUBSTANCES (CARAMEL, TOFFEE AND YANILLA) AND IODISED SALT. (EQUIVALENT TO 90% N/N DOUBLE TONED MILK) ONS-INTERNATIONAL NUMBERING SYSTEM) ALLERGEN INFORMATION: CONTAINS MILK, BARLEY, WHEAT AND MILLET
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
