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  3. Va Mi Lau Thai Instant Nudeln Mit Garnelen Geschmack
Va Mi Lau Thai Instant Nudeln Mit Garnelen Geschmack
Acecook·8934563122164

Va Mi Lau Thai Instant Nudeln Mit Garnelen Geschmack

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle77.9%—
  • Wheat flour77.9%—›
  • Vegetable oil11%—›
  • Palm oil5.5%—›
  • Antioxidant2.8%—
  • E3201.4%⚠ Moderate
  • E3201.4%⚠ Moderate
  • E3211.4%⚠ Moderate
  • E3211.4%⚠ Moderate
  • Starch1.4%—›
  • Salt0.7%—›
  • Sugar0.3%—›
  • Fish sauce0.2%—
  • Stolephorus spp0.2%—
  • Acidity regulator<0.1%—
  • E451<0.1%⚠ Low
  • E541<0.1%—
  • E501<0.1%—
  • E501<0.1%—
  • E500<0.1%—
  • E500<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E621<0.1%⚠ Moderate
  • Condiment<0.1%—
  • Salt—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E621⚠ Moderate
  • E631⚠ Low
  • Acetes—
  • Acidity regulator—
  • E330—
  • E330—
  • Oil—›
  • Vegetable oil—›
  • Palm oil—›
  • Antioxidant—
  • E320⚠ Moderate
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E321⚠ Moderate
  • Spice—›
  • Salt—›
  • Arôme artificiel de citron—
  • Acidity regulator—
  • E330—
  • E330—
  • Sugar—›
  • Vegetable—
  • Shrimp—›
  • Rainbow shrimp—
  • Chili pepper—›
  • Shallot—
  • Chili pepper—›
  • Chives—
  • Coriandre chinoise séchée—
  • Pâte de soupe—
  • Tamarind—›
  • Salt—›
  • Sugar—›
  • Acidity regulator—
  • E330—
  • E330—
Show original label text

Nouilles (77.9%) : farine de blé, huile végétale (huile de palme, antioxydants (hydroxyanisol butylé (E320), hydroxytoluène butylé (E321)), amidon, sel, sucre, sauce poisson (Stolephorus spp), régulateurs d'acidité (triphosphates (E541), carbonates de potassium (E501), carbonates de sodium (E500)), exhausteur de goût (glutamate monosodique (E621)). Assaisonnement (9.2%) : sucre, sel, exhausteurs de goût (glutamate monosodique (E621)), inosinate disodique (acetes), régulateur d'acidité (acide citrique (E330)). Huile (3.9%) : huile végétale (huile de palme, antioxydants (hydroxyanisol butylé (E320), hydroxytoluène butylé (E321))), épices, sel, arôme artificiel de citron, régulateur d'acidité (acide citrique (E330)), sucre. Légume (1.4%) : crevettes séchées 0.6% (Parapenaeopsis) (extrait de piment), échalote séchée (extrait de piment), ciboulette séchée, coriandre chinoise séchée. Pâte de soupe (7.6%) : tamarin liquide, sel, sucre, régulateur d'acidité (acide citrique (E330))

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16L-ISOLEUCIC ACIDActiveNot assessed
  17. 17SPICECompoundNot assessed

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