Rupp by Rupp · GreenveilSaving recent analysisRupp
Rupp by Rupp (Dairies). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Schmelzkäse 45% Fett i55%—
- Tr22.5%—
Cheese11.3%—›
Water5.6%—›- Emulsifying salts2.8%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
E331
1.4%
—
E3411.4%—
Milk proteins1.4%—›
Butter0.7%—›
Whey powder0.4%—Show original label text
Schmelzkäse 45% Fett i. Tr. KÄSE, Wasser, Schmelzsalze (Natriumcitrate, Calciumphosphate), MILCHEIWEISS, BUTTER, MOLKENPULVER, Aroma, Konservierungsmittel (Sorbinsäure).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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