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Jamon
Jamon. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey thigh meat55%—
- Water22.5%—›
- Salt11.3%—›
- Contains 2% and less of vinegar5.6%—
- Dextrose2.8%—›
- Modified food starch1.4%—›
- Sodium phosphates0.7%—
- Sodium erythorbate0.4%—
- Sodium nitrite0.2%⚠ High
- Fully cooked keep refrigerated0.2%—
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turkey thigh meat, water, salt, contains 2% or less of vinegar, dextrose, modified food starch, sodium phosphates, sodium erythorbate, sodium nitrite, fully cooked keep refrigerated
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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