84% Fleisch (Schweinefleisch, Rindfleisch), Wasser, Speisesalz, Kartoffelstärke, Dextrose, Gewürzextrakte, Stabilisator: E 451; Konservierungsstoff: E 250; Maltodextrin, Fett: Geschmacksverstärker: E 621; Gewürze, Knoblauch, Antioxidationsmittel: E 300; Aroma, Schafsaitling, Buchenrauch.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
