Kartoffelknödel by Ackerl · GreenveilSaving recent analysisKartoffelknödel
Kartoffelknödel by Ackerl. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Water42%—›
Wheat flour29%—›- Potato flakes16%—
Potato10.7%—- Antioxidant
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
2.7%
—
E2242.7%⚠ ModerateNatural flavouring2.7%—
Starch6.5%—›
Wheat semolina3.3%—›Iodised salt0.7%—
Salt0.3%—
Potassium iodide0.3%— 
Rapeseed oil2.6%—›Show original label text
Wasser, WEIZENMEHL, Kartoffelflocken 16 % (Kartoffeln, Antioxidationsmittel: KALIUMMETABISULFIT, natürliche Aromen), Stärke, WEIZENGRIESS, jodiertes Speisesalz (Salz, Kaliumjodid), Rapsöl.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
ackerl A
WurstknödelackerlHealth bandNot enough dataSame brand
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Jaouda J
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