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- Marillenfruchtzubereitung36%—
- Glucose fructose syrup18%—
- Marillen14%—
- Sugar2%—›
- Gelling agent1%—
- E440a1%—
- Acid0.5%—›
- Citronensäu re0.5%—
- Acidity regulator0.3%—
- E3310.3%—
- Preservative0.1%—
- Potassium0.1%—›
- Sorbat<0.1%—
- Flavouring<0.1%—
- Weizer.mehl19.3%—
- Sugar17.3%—›
- Whole egg12.5%—
- Water7.4%—›
- Starch3.7%—›
- Kartof fel1.9%—
- Rice1.9%—›
- Sweet whey powder1.9%—
- Lactose0.9%—›
- Raising agent0.5%—
- Diphosphates and sodium carbonates0.5%—
- E5160.2%—
- Glucose syrup0.1%—›
- Kakaohaltige Fettgla docker<0.1%—
- Pflanzliche Fette ganz gehärtet<0.1%—
- Coconut<0.1%—›
- Rapeseed<0.1%—
- Fat reduced cocoa powder<0.1%—
- Lactose—›
- Emulsifier—
- E322—
- Acid—›
- Milch säure—
- Emulsifier—
- Mono- und Diglyceride von Speisefettsäuren Polyglycerinester von Speisefettsäuren—
- Non iodised salt—
- Flavouring—
- Verdi ckungsmittel—
- E415—
- Preservative—
- E202—
- Hazelnut—›
- Walnut—›
- Und Sojaerzeugnissen enthalten—
Show original label text
Marillenfruchtzubereitung 36% (Glukose-Fruktosesirup, 14% Marillen, Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäu re, Säureregulator: Natriumcitrate, Konservierungsstoff: Kalium - sorbat, Aroma), Weizer.mehl, Zucker, Vollei, Wasser, Stärken (Kartof fel, Reis), Süßmolkenpulver, Laktose, Backtriebmittel: Diphosphate Natriumcarbonate, Calciumsulfat; Glukosesirup, kakaohaltige Fettgla docker, pflanzliche Fette ganz gehärtet [Kokos, Raps], fettarmes Kakaopulver, Laktose, Emulgator: Lecithine), Säuerungsmittel: Milch säure, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren Polyglycerinester von Speisefettsäuren; Salz unjodiert, Aroma, Verdi ckungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Mandel-, Haselnuss, Walnuss - und Sojaerzeugnissen enthalten.
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