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  2. Pizza-Kombi
Pizza-Kombi
Backini·9120003417078

Pizza-Kombi

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Zutatenliste67%—
  • Dough67%—
  • Wheat flour13.6%—›
  • Water10.3%—›
  • Sunflower oil5.1%—›
  • E15102.6%—
  • Raising agent1.3%—
  • E450i1.3%—
  • E500ii0.6%—
  • Olívenől—
  • Wheat gluten—›
  • Salt—›
  • Emulsifier—
  • E471—
  • Dextrose—›
  • Wheat starch—›
  • Yeast—›
  • Antioxidant—
  • E300—
  • Tomato sauce—
  • Tomato puree—
  • Water—›
  • Onion—›
  • Sugar—›
  • Modified starch—›
  • Salt—›
  • Sunflower oil—›
  • Acid—›
  • E330—
  • Herb—
  • Diphosphates (E450)⚠ Low
Show original label text

Zutatenliste: 67% Teig: Weizenmehl; Trinkwasser; Sonnenblumenöl; Ethylalkohol; Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; 1,2 % Olívenől; Weizenkleber; Speisesalz; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Dextrose; Weizenstärke; Hefe; Antioxidationsmittel: Ascorbinsäure. 33% Tomatensauce: Tomatenpüree; Trinkwasser; Zwiebel; Zucker; modifizierte Stärke; Speisesalz; Sonnenblumenöl; Säuerungsmittel: Citronensäure; Kräuter. Teig kann Spuren von Milch enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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