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Fruit hot cross buns
Fruit hot cross buns by The Bakery at Coles,Coles (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Wheat Flour52.8%—›
- Fruit 〔23.6%—
- Currants11.8%—
- Sultanas5.9%—
- Raisins3%—
- Sunflower Oil3%—
- Water11.8%—›
- Crossing Paste5.9%—
- Wheat Starch3%—
- Wheat Flour1.5%—›
- Veg Oils0.7%—
- Palm0.4%—
- Canola0.4%—
- Veg Emulsifier0.4%—
- 4710.4%—
- Thickener0.2%—
- 4150.2%—
- Salt0.2%—
- Sugar3%—›
- Yeast1.5%—›
- Canola OiI0.7%—
- Bun Glaze0.4%—
- Water Sucrose Syrup0.2%—
- Thickeners<0.1%—
- 1400<0.1%—
- 415<0.1%—
- Acidity Regulator<0.1%—
- 330<0.1%—
- Natural flavouring<0.1%—
- Wheat Gluten0.2%—›
- Spice<0.1%—›
- Iodised Salt<0.1%—
- Soya<0.1%—›
- Flour<0.1%—›
- Wheat—›
- Emulsifiers—
- 322-Soy—
- 471—
- Acidity Regulators—
- 260 262—
- Vitamins—›
- Thiamin—
- Folic Acid—
- Wheat—›
- Soya—›
Show original label text
Wheat Flour. Australian Fruit 〔20%)(Currants. Sultanas, Raisins. Sunflower Oil). Water. Crossing Paste(Wheat Starch. Wheat Flour. Veg Oils(Palm. Canola). Veg Emulsifier (471), Thickener(415). Salt).Sugar. Yeast. Canola OiI. Bun Glaze (Water Sucrose Syrup. Thickeners(1400. 415), Acidity Regulator (330), Natural Flavour). Wheat Gluten. Spices, Iodised Salt, Soy, Flour, Malted Wheat, Emulsifiers (322-Soy. 471). Acidity Regulators (260 262). Vitamins(Thiamin. Folic Acid). CONTAINS: GLUTEN (WHEAT)& SOY.
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