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Stoneground whole meal bread
Greenveil's read: consider avoiding.
- High
- Whole wheat flour63%—
- Water20.2%—›
- Wheat gluten8.4%—›
- Baker's yeast4.2%—
- Vinegar2.1%—›
- Iodised salt0.6%—
- Vegetable oil0.6%—›
- Vegetable emulsifiers0.5%—
- 4810.2%—
- 472e0.1%—
- 4710.1%—
- Soya flour0.2%—›
- Vitamins0.1%—›
- Thiamin<0.1%—›
- Folic acid<0.1%—›
Show original label text
organic wholewheat flour (63%), water, wheat gluten, baker's yeast, vinegar, iodised salt, vegetable oil, vegetable emulsifiers (481, 472e, 471), soy flour, vitamins (thiamin, folic acid)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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