Duck Paté by Homestead by Tasmanian Pâté · Greenveil
Saving recent analysis Products Pa Duck Paté Duck Paté Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Duck liver 40% — Chicken liver 20% — › Chicken 20% — › Butter 10% — ›
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Ingredient content
Normalized label parsed
18 items
Cream 5% — Water 2.5% — › Salt 2.5% — › Water 5% — ›
E428 2.5% — Pepper 1.3% — ›
Port 0.6% —
Acidity regulator 0.3% — 325 0.3% — Salt 0.2% — ›
Antioxidant <0.1% — 316 <0.1% —
Brandy <0.1% —
Preservative — 250 —
Herbs —
Vegetable fiber —
Thickener — 407 — Sodium nitrite (E250) Carrageenan (E407) Show original label text Duck liver (40%), chicken liver (20%), chicken, butter (cream (milk), water, salt), water, gelatine, pepper, port, acid regulator (325), salt, antioxidant (316), brandy (2%), preservative (250), herbs, vegetable fibre, thickener (407).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
Fleury Michon FM
Les tranches végé lentilles Fleury Michon Food health High Shared ingredients
