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High protein low carb tortillas
Greenveil's read: acceptable.
- Moderate
- Water53.3%—›
- Wheat Flour23.3%—›
- Thiamin11.7%—›
- Folic Acid11.7%—›
- Soy Protein Isolate11.7%—›
- Modified Wheat Starch5.8%—
- 14135.8%—
- Vegetable fat2.9%—
- Wheat Gluten1.5%—›
- Wheat fiber0.7%—
- Apple Cider Vinegar0.4%—›
- Baking Powder0.2%—
- Raising Agents0.2%—
- 501<0.1%—
- 541<0.1%—
- Thickener<0.1%—
- 412<0.1%—
- Acidity Regulator<0.1%—
- 297<0.1%—
- Emulsifier<0.1%—
- 471<0.1%—
- Iodised Salt<0.1%—
- Preservative—
- 281—
- 200—
- Processing Aids—
- Wheat—›
- Sodium propionate (E281)⚠ Low
Show original label text
Water, Wheat Flour (Thiamine, Folic Acid), Soy Protein Isolate, Modified Wheat Starch (1413), Vegetable Shortening, Wheat Gluten, Wheat Fibre, Apple Cider Vinegar, Baking Powder (Raising Agents (501, 541)), Thickener (412), Acidity Regulator (297), Emulsifier (471), Iodised Salt, Preservatives (281, 200), Processing Aids (Wheat)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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