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MAC
MAC by Bega. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Pasta55%—
- Wheat flour30%—
- Colour25%—
- 160a25%—
- Milk22.5%—›
- Vegetable fat blend11.3%—
- Vegetable oil5.6%—
- Glucose syrup5.6%—
- Milk protein5.6%—›
- Cheese powder2.8%—
- Milk1.4%—›
- Cheese0.7%—
- Salt0.2%—›
- Milk protein0.5%—›
- Cheese powder1.4%—
- Milk0.7%—›
- Cheese0.4%—
- Salt0.2%—›
- Maltodextrin<0.1%—
- Modified starch<0.1%—
- 1450<0.1%—
- Acidity regulator<0.1%—
- 270<0.1%—
- Yeast extract<0.1%—
- Hydrolysed vegetable protein—
- Enzyme—
- Thickener0.7%—
- 14420.7%—
- Parmigiano reggiano0.4%—
- Milk0.2%—›
- Salt<0.1%—›
- Microbial culture<0.1%—
- Enzyme<0.1%—
- Salt0.2%—›
- Colour0.2%—
- 160c0.2%—
Show original label text
pasta (wheat flour, colour (160a)), milk solids, vegetable fat blend (vegetable oil, glucose syrup), milk protein, cheese powder (milk solids, cheese (milk), salt, milk protein), cheese powder (milk solids, cheese (milk), salt, maltodextrin, modified starch (1450), acidity regulator (270), yeast extract, hydrolysed vegetable protein, enzymes), thickener (1442), parmesan cheese (milk, salt, starter culture, enzymes), salt, colour (160c)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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