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Deli-Fresh New York Club sandwich
Greenveil's read: consider avoiding.
- Critical
- Bread51%—
- Water27.5%—›
- Wheat flour11.8%—›
- Kibbbled grains5.9%—
- Wheat2.9%—›
- Rye2.9%—›
- Oat bran2.9%—›
- Yeast1.5%—›
- Wheat gluten0.7%—›
- Iodised salt0.4%—
- Canola oil0.2%—›
- Soya flour<0.1%—›
- Emulsifier<0.1%—
- 481<0.1%—
- Acidity regulators<0.1%—
- 283<0.1%—
- 330<0.1%—
- Vitamin<0.1%—›
- Folic acid<0.1%—›
- Processing aids<0.1%—
- Wheat<0.1%—›
- Ham12%—
- Pork6.4%—›
- Water2.8%—›
- Salt1.4%—›
- Thickeners0.7%—
- 14420.4%—
- 407a0.2%—
- 508<0.1%—
- 415<0.1%—
- Starch0.4%—›
- Potato starch0.2%—›
- Tapioca0.2%—
- Dextrose0.2%—›
- Sugar<0.1%—›
- Smoke flavouring<0.1%—
- Mineral<0.1%—
- Salts<0.1%—›
- 451—
- 450—
- 452<0.1%—
- 500—
- Antioxidant—
- 318—
- 307b—
- Hydrolysed vegetable protein—
- Corn—›
- Yeast extract—›
- Corn oil—›
- Preservative—
- 250—
- Chicken8%—›
- Chicken4.6%—›
- Water4.4%—›
- Salt4.3%—›
- Sugar3.6%—›
- Acidity regulatora2.9%—
- 3261.4%—
- 2821.4%—
- Natural smoke flavouring2.4%—
- Mineral2.1%—
- Salts1.1%—›
- 4511.1%—
- 4501.9%—
- 4521.4%—
- Maltodextrin0.7%—›
- Vegetable0.4%—
- Corn starch0.2%—›
- Herbs<0.1%—
- Thickeners<0.1%—
- 1412<0.1%—
- 407a<0.1%—
- 407—
- 415—
- Preservative<0.1%—
- 223<0.1%—
- Spice<0.1%—›
- Colour—
- 150d—
- Spice extracts—›
- Canola oil—›
- Mayonnaise—
- Water—›
- Soya oil—›
- Sugar—›
- Malt vinegar—
- Barley malt vinegar—
- Thickener—
- 1422—
- Salt—›
- Egg—›
- Mustard—
- Acidity regulator—
- 330—
- Preservative—
- 211—
- 202—
- Emulsifier—
- 433—
- Spice—›
- Antioxidant—
- 385—
- Natural flavouring—
- Tomato—›
- Egg—›
- Cheese—›
- Lettuce—›
- Margarine—›
- Salt—›
- Sodium nitrite (E250)⚠ High
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Sodium benzoate (E211)⚠ Moderate
- Sodium metabisulphite (E223)⚠ Moderate
- Calcium propionate (E282)⚠ Low
- Carrageenan (E407)⚠ Low
- Processed eucheuma seaweed (E407A)⚠ Low
- Polysorbate 80 (E433)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Bread (51%) (water, wheat flour, kibbbled grains (wheat, rye), oat bran, yeast, wheat gluten, iodised salt, canola oil, soy flour, emulsifier (481), acidity regulators (283, 330), vitamin (folic acid), processing aids (wheat)), Ham (12%) (pork, water, salt, thickeners (1442, 407a, 508, 415), starch (potato, tapioca), dextrose, sugar, smoke flavouring, mineral salts (451. 450, 452, 500), antioxidant (318, 307b), hydrolysed vegetable protein (maize), yeast extract, maize oil, preservative (250)), Shredded or Sliced Chicken (8%) (chicken, water, salt, sugar, acidity regulatora (326, 282), natural smoke flavour, mineral salts (451, 450, 452), maltodextrin, dehydrated vegetables, maize starch, herbs, thickeners (1412, 407a, 407, 415), preservative (223 (sulphites)), spices, colour (150d), spice extracts, canola oil), Mayonnaise (water, soybean oil, sugar, malt vinegar (barley), thickener (1422), salt, egg, mustard, acidity regulator (330), preservative (211, 202), emulsifier (433), spice, antioxidant (385), natural flavour), Tomato, Egg, Cheese (milk), Lettuce, Margarine (soy), Salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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