Salted Caramel ice cream by Much Moore · Greenveil
Saving recent analysis Products Desserts Salted Caramel ice cream Salted Caramel ice cream Salted Caramel ice cream by Much Moore (Desserts). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
Ice cream 92% — Milk 56.8% — From milk 56.8% — Milkfat 10% — From cream 10% — Sugar 5% — Glucose 5% —
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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4 items
Corn glucose syrup 2.5% —
Tapioca 2.5% —
Vegetable emulsifiers 5% — 477 2.5% — 471 2.5% —
Vegetâble stabilisers 5% — 412 2.5% — 407a 2.5% —
Flavouring 2.6% — Salt <0.1% —
Colours 2.5% — 150d <0.1% — 160a 2.4% — E150 8% — Sugar 4.6% — Glucose 1.7% — Corn glucose syrup 1.7% — Butter 0.9% — From milk 0.9% — Salt <0.1% — Vegetable fat <0.1% — Flavouring <0.1% — Colour 0.6% — 150d 0.6% —
Sulphite ammonia caramel (E150D)
Processed eucheuma seaweed (E407A) Show original label text ice cream [milk solids (from milk), milk fat (from cream) 10%, sugar, glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetâble stabilisers (412, 407a), flavour, salt, colours (150d, 160a)], salted caramel pieces (8%) [sugar, glucose (from maize), butter (from milk), salt, vegetable fat, flavour, colour (150d)].
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Processed eucheuma seaweed Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MM
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