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Wildberry Ambrosia Icecream
Greenveil's read: consider avoiding.
- Critical
- Low fat ice cream50%—
- Milk solids25%—›
- Yogurt19%—›
- Milk solids3%—›
- Sugar1.5%—›
- Thickener0.8%—
- 14420.8%—
- Microbial culture0.8%—
- Glucose25%—›
- Sugar12.5%—›
- Vegetable fat6.3%—
- Vegetable emulsifiers3.1%—
- 4771.6%—
- 4711.6%—
- Vegetable gums1.6%—
- 4120.8%—
- 407 or 407a0.8%—
- Acidity regulator0.8%—
- 3300.4%—
- 3310.4%—
- Flavouring0.4%—
- Colour0.2%—
- 124<0.1%—
- 160b<0.1%—
- Marshmallow0.2%—
- Water<0.1%—›
- Sugar<0.1%—›
- Glucose<0.1%—›
- Thickener<0.1%—
- E428<0.1%—
- Vegetable gum—
- 466—
- Flavouring—
- Boysenberry ripple—
- Sugar—›
- Water—›
- Boysenberry—›
- Acidity regulator—
- E330—
- Vegetable gums—
- 412—
- 415—
- Choc flakes—
- Solids—
- Emulsifier—
- 322 from soy—
- Flavouring—
- Ponceau 4R (E124)⚠ High
- Annatto / bixin / norbixin (E160B)⚠ Low
- Processed eucheuma seaweed (E407A)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
low fat ice cream [milk solids, yoghurt (19%) [milk solids, sugar, thickener (1442), culture], glucose, sugar, vegetable fat, vegetable emulsifiers(477, 471), vegetable gums (412, 407 or 407a), acidity regulator (330, 331), flavour, colour (124, 160b)], marshmallow (32%) [water, sugar, glucose, thickener (gelatine), vegetable gum (466), flavour], boysenberry ripple (9%) [sugar, water, boysenberries (25%), acidity regulator (citric acid), vegetable gums (412, 415)], choc flakes (3,5%) [contains milk solids, emulsifier (322 from soy), flavour]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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