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Food color gel violet
Food color gel violet by Dr. Oetker. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Glucose syrup55.6%—›
- Sugar22.2%—›
- Water11.1%—›
- Colours5.6%—
- E1202.8%⚠ Moderate
- E1202.8%⚠ Moderate
- E1331.4%⚠ Moderate
- E1331.4%⚠ Moderate
- Acidity regulators0.7%—
- E3300.3%—
- E2700.2%—
- E260<0.1%—
- E325<0.1%—
- Gelling agent0.3%—
- E4070.3%⚠ Low
- Preservative0.3%—
- E2020.3%—
Show original label text
glucose syrup, sugar, water, colours (carmines (e 120), brilliant blue fcf (e 133), acidity regulators (citric acid, lactic acid, acetic acid, sodium lactate), gelling agent (carrageenan), preservative (potassium sorbate),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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