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Asset write on fetch
- Wheat Flour53.6%—›
- Water23.2%—›
- Ham11.6%—
- Ham5.8%—
- Water2.9%—›
- Salt1%—›
- Thickener1%—
- 4071%—
- Stabiliser0.5%—
- Stabiliser0.2%—
- 4500.2%—
- 4510.2%—
- Dextrose0.1%—›
- Antioxidant<0.1%—
- 316<0.1%—
- Pork Protein<0.1%—
- Flavour Enhancer<0.1%—
- 621<0.1%—
- Dry Blood Plasma—
- Flavouring—
- Flavouring—
- Soy protein isolate—›
- Acidity Regulator—
- Acidity Regulator—
- 262—
- 330—
- 334—
- Stabiliser—
- 331—
- Salt—›
- Dextrose—›
- Coating—›
- Salt—›
- Colour Retention Agent—
- 250—
- Acidity Regulator—
- 500—
- Spice—›
- Colour—
- 127—
- Cheese5.8%—›
- Milk2.9%—›
- Salt1%—›
- Microbial culture1%—
- Microbial Rennet0.5%—
- Milk Solid0.2%—
- Water0.1%—›
- Butter<0.1%—›
- Cream<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- 331<0.1%—
- 322<0.1%—
- Salt<0.1%—›
- Acidity Regulator—
- 330—
- 339—
- Preservative—
- 200—
- Colour—
- 160a—
- Mayonnaise2.9%—
- Soya oil1.5%—›
- Whole Egg0.7%—
- Water0.4%—›
- Vinegar0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Flavour Enhancer<0.1%—
- 621<0.1%—
- Thickener<0.1%—
- 415<0.1%—
- Mustard—
- Antioxidant—
- 307b—
- 385—
- White Pepper—›
- Colour—
- 160c—
- Margarine1.5%—›
- Oil0.7%—›
- Palm oil0.4%—›
- Soya oil0.4%—›
- Water0.4%—›
- Emulsifier0.2%—
- 471‚3220.2%—
- Antioxidant<0.1%—
- 307b<0.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- 160aii<0.1%—
- Stabiliser0.7%—
- 14420.7%—
- Sugar0.4%—›
- Salt0.2%—›
- Black Pepper<0.1%—›
- Flour Treatment Agent<0.1%—
- Gluten<0.1%—›
- Malt Extract<0.1%—›
- Xylanase—›
- Flour Treatment Agent—
- 11 00—
- Emulsifier<0.1%—
- Wheat Flour<0.1%—›
- Emulstfier—
- 472e—
- Antioxidant—
- 300—
- Yeast<0.1%—›
- Yeast—›
- Emulsifier—
- 491—
- Flour Treatment Agent<0.1%—
- Wheat Flour Anticaking Agent—
- 170i—
- Emulsifier—
- 471‚480i—
- Flour Treatment Agent—
- 1101‚1100—
- Sodium nitrite (E250)⚠ High
- Erythrosine (E127)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Carrageenan (E407)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Wheat Flour, Water, Ham {Pork, Water, Salt, Thickener(407), Stabilizer [Stabilizers (450, 451), Dextrose, Antioxidant(316), Pork Protein, Flavour Enhancer(621), Dry Blood Plasma, Flavour and Flavouring], Isolated Soy Protein, Acidity Regulator [Acidity Regulator (262, 330, 334), Stabilizer(331), Salt], Dextrose, Seasoning Powder[Salt, Colour Retention Agent(250), Acidity Regulator(500), Spices, Colour (127)]}, Cheese[Milk, Salt, Starter Cultures, Microbial Rennet, Milk Solid, Water, Butter(Cream, Water, Salt), Emulsifier(331, 322), Salt, Acidity Regulator(330, 339), Preservative(200), Colour(160a)], Mayonnaise[Soybean Oil, Whole Egg, Water, Vinegar, Salt, Sugar, Flavour Enhancer(621), Thickener(415), Mustard, Antioxidant(307b, 385), White Pepper, Colour(160c)], Margarine[Fully Hydrogenated Oil (Palm, Soybean), Water, Emulsifier(471,322), Antioxidant(307b), Flavouring, Colour(160aii)], Stabilizer(1442), Sugar, Salt, Black Pepper, Flour Treatment Agent[Gluten Flour, Malt Extract, Xylanase, Flour Treatment Agent(11 00)], Emulsifier[Wheat Flour, Emulstfier(472e), Antioxidant(300)], Yeast[Yeast, Emulsifier(491)], Flour Treatment Agent[Wheat Flour Anticaking Agent(170i), Emulsifier(471,480i), Flour Treatment Agent(1101,1100)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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