Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Apr 2026
Parmesan Bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bagel Base15.7%No flag
- Fortified wheat flour2.1%No flag
- Emulsifier2.1%No flag
- Mono- and Diglycerides · E4712.1%No flag
- Firming Agent2.1%No flag
- Calcium Sulfate · E5162.1%No flag
- Antioxidant1.5%No flag
- Ascorbic Acid · E3001.5%No flag
- Parmigiano reggiano4%No flag
- Cornmeal2%No flag
- Iodised Salt0.4%No flag
- Flour treatment agent0.4%No flag
- Firming Agent0.3%No flag
- Calcium Sulfate · E5160.3%No flag
- Acidity Regulator<0.1%No flag
- Calcium Acetate · E263<0.1%No flag
Show original label text
Wheat Flour, Water, Bagel Base [Sugar, Enriched Wheat Flour, Malted Barley Flour, Emulsifier Mono-and Diglycerides), Wheat Gluten, Firming Agent (Calcium Sulfate), Antioxidant (Ascorbic Acid), Salt, Enzymes], Parmesan Cheese (4%), Cornmeal, Wheat Gluten, Vinegar, iodised Salt, Yeast, Dough Conditioner [Wheat Flour, Firming Agent (Calcium Sulfate), Salt, Enzymes (contains Wheat), Acidity Regulator (Calcium Acetate). CONTAINS: WHEAT, GLUTEN, BARLEY, MILK. MAY BE PRESENT: SESAME SEED, SOY.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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