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- Wheat flour53.1%—›
- Water23.4%—›
- Baker S yeast11.7%—
- Sugar3.5%—›
- Dextrose3.5%—›
- Plantaardige palm2.4%—
- Rapeseed oil1.2%—›
- Iodised salt0.6%—
- Wheat gluten0.3%—›
- Soya flour0.1%—›
- Malted wheat flour<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E472e—
- E482—
- Glucose syrup<0.1%—›
- Acidity regulator—
- E263—
- Preservative—
- E282⚠ Low
- Pea protein—›
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Tarwebloem, water, bakkersgist, suiker, dextrose, plantaardige palm, raap), gejodeerd zout, tarwegluten, sojabloem, tarwemoutmeel, emulgator (E471, E472e, E482), glucosestroop, zuurteregelaar (E263), conserveermiddel (E282), erwteneiwit.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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