Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 25 Feb 2026
AH Les pains boulogne half
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour47.3%No flag
- Baker S yeast7.8%No flag
- Natriumgereduceerd gejodeerd zeezout0.8%No flag
- Buckwheat grit0.4%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinezuur · E300<0.1%No flag
- E300<0.1%No flag
- Sesame seedsNo flag
- Oat flakesNo flag
Show original label text
Volkoren tarwemeel, water, tarwegluten, volkoren moutmeel (gerst, tarwe), 4,4% pompoenpit, bakkersgist, 2,4% lijnzaad, 1,6% zonnebloempit, natriumgereduceerd gejodeerd zeezout, boekweitgrut, sojagrut, maïsgriesmeel, meelverbeteraar (ascorbinezuur [E300]), gierst, raapolie, 0,1% sesamzaad, havervlok. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.63g per 100 gram
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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