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Pending enrichment
- Flour55.6%—›
- Wheat30.6%—›
- Rye25%—›
- Sugar22.2%—›
- Emulsifier11.1%—
- E4715.6%—
- E4715.6%—
- E4815.6%—
- E4815.6%—
- Raising agent5.6%—
- E5005.6%—
- E5005.6%—
- Salt2.8%—›
- Wheat gluten1.4%—›
- Thickener0.7%—
- E4150.7%—
- E4150.7%—
- Flavouring0.3%—
- Natural flavouring0.3%—
- Diphosphates (E450)⚠ Low
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Bloem (tarwe, rogge), suiker, emulgator (mono - en diglyceriden van vetzuren [E471], natriumstearoyl-2-lactylaat [E481]), rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), zout, tarwegluten, verdikkingsmiddel (xanthaangom [E415]), aroma, natuurlijk aroma. Waarvan toegevoegde suikers 23g per 100 gram en waarvan toegevoegd zout 0.23g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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